Banana Flour

Product Presentation

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Health Information

Banana flour is the product of dry pulverized plantain slices. Plantains are a staple food in the tropical regions of the world, treated in much the same way as potatoes. A plantain is similar to a banana but is usually consumed cooked, rather than raw.

Benefits

The nutritional value of banana flour makes it stand out as an important addition to a healthy diet. Herbal doctors have long approved it for the treatment of various ailments.
1)It is rich in iron and potassium, vitamin A, vitamin B, magnesium and phosphorus
2)High in resistant starch which helps make people slimmer and healthier
3)Vitamin B6 benefits healthy brain function and keep moods stable
4)Decreases acidity and reduce irritation
5)Prevent and heals ulcers
6)It is suitable for diabetics
7)Perfect substitute for flours containing gluten
8)It is high in fiber and aids in digestion
9)Treats high blood pressure and other ailments
10)Rich in vitamin C
11)Prevent kidney and bladder problems
12)Ease the discomfort associated with menstrual period
11)100% Natural