Quinoa

Quinoa was known to the Incas as "the mother of all grains" and was first cultivated over 5000 years ago.

Product Presentation

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Health Information

Quinoa is naturally gluten-free and contains iron, B-vitamins, magnesium, phosphorus, potassium, calcium, vitamin E and fiber. It is one of only a few plant foods that are considered a complete protein and comprised of all pernine essential amino acids. Quinoa also has a high protein to carbohydrate ratio when compared to other grain products.

Benefits

Quinoa is the world’s most popular “superfood.” It is loaded with protein, fiber and minerals, and doesn’t contain any gluten. 1)Incredibly nutritious
2)Contains potent bioactive substances called quercetin and kaempferol
3)Very high in protein, with all the essential amino acids that we need
4)High in fiber
5)Gluten free
6)Have low glycemic index
7)High in, especially magnesium
8)Have benefits for metabolic health
9)Loaded with antioxidants
10)Easy to incorporate into your diet
11)100% Natural